Did you watch the Royal
Wedding? I certainly did. Probably
about four times. To a princess in waiting, this is big news. I have been in love with Prince William
for as long as I can remember. Well, until Harry grew out of his awkward ginger phase into the seriously dashing,
rebellious young prince he is. Really, there is a postcard of Wills that has
made it’s home on my parents refrigerator for at least a decade. It now feels
slightly wrong leaving it up there, being that he is a married man and all. But
in any case, Harry is still available, isn’t he? I’m sorry, but on again off
again girlfriend Chelsy Davy arrived disheveled, looking like a royal hot
mess. Definitely no Diana.
Dominating every channel on television for days, the royal
wedding was hard to escape. And seriously, why would you want to? I mean, she
arrived in a car as a commoner and left in a carriage as a princess. Seriously.
So even though Kate stole my boyfriend
and preempted my fantasy wedding by
one day, I still have Derek, and I still attended the royal wedding in my
pajamas, and a tiara. I even made a union
jack fruit pizza for the occasion, seen here. Recipe below.
Providing the champagne, and joining my mom, sister and I
for the first royal wedding of my lifetime was my fellow fashion policeman,
Cecelia. Obviously, Posh and Becks were our highlights. While Princesses
Beatrice and Eugenie could have used some work. The Queen looked like an Easter
egg. And Kate was stunning. Seriously, the picture of perfection. Such a major
moment for Sarah Burton. A McQueen fit for a queen. The perfect combination of
modern style and classic elegance. Obviously, I could go on and on.
But the wedding. Let’s talk about the wedding. How
excruciating was that four minute walk
down the aisle? I just loved when Harry turned around to check out Kate as she
came closer. Obviously, because I love everything about Harry, but also because
I thought it was such a tender moment between the two brothers. I’m not sure
what he said when he nudged Wills, but I’d like to think it was something like,
She’s far too good looking for you, or
maybe Are you sure? I even read one
report – yes, I read reports about the royal wedding – that thought Harry had
said I bet she’s not wearing any
knickers. What a charmer. And did you just die when they first locked eyes
and William turned to his blushing bride with the happiest of smiles telling
her she looked beautiful. Swoon. Loved that they replaced I do with I will and obey with keep. And that kiss. I mean kisses. I die.
In case you’ve forgotten, my wedding is this evening. Obviously, I’ve imposed a mandatory
fascinator dress code. I’ve invited Elton John to sing in the choir. And I plan
on wearing Alexander McQueen. Or something that looks like it. I better go get
ready.
Ingredients
Crust
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
Topping
4 cups sliced fresh strawberries
3 cups fresh blueberries
1 cup fresh raspberries
Directions
1. Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan
with foil. Spray bottom only of foil with cooking spray. In large bowl, stir
cookie mix, butter and egg until soft dough forms. Press evenly in bottom of
pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about
30 minutes.
2. In small bowl, beat cream cheese, sugar and vanilla with
electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
3. Arrange fruit over cream cheese. Refrigerate at least 1
hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate
any remaining fruit pizza.